Cab-Syh-Zin blend / Cab provides the framework for the blend with its ample acids and tannins, as well as distinctive blackcurrant flavors. Syrah provides additional dark fruit flavors of blueberry and plum along with cracked black pepper. Zinfandel gives an additional layer of jammy berry fruit flavors, including raspberry and blackberry finishing with a bold sweet red.
a full-bodied wine with striking deep violet hues. Equally bold aromas of dark tea leaves and smoke entice the nose. Flavors of wild black cherries and plum coat the mouth with hints of baking spices from oak aging. Rich tannins create structure bold enough to pair with strong flavors and herbs such as black pepper, clove and rosemary.